Creamy Bruschetta Dip: 7 Irresistible Ways to Wow Guests
Creamy Bruschetta Dip is the ultimate crowd-pleaser that elevates any gathering with its rich, savory flavors. Imagine a velvety blend of cream cheese, fresh tomatoes, and fragrant basil baked to perfection—a dish that feels like a warm hug in a bowl! Perfectly paired with toasted bread or crunchy vegetable sticks, this dip is incredibly easy to prepare and can be served straight from the oven. Whether you’re hosting a family get-together or simply looking for a delicious snack after a long day, this creamy delight is sure to impress everyone at your table. With just a few simple ingredients and quick preparation, you’ll have a dish that brings smiles and satisfaction all around.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add diced tomatoes, chopped basil, minced garlic, salt, and black pepper. Mix until well combined.
- Gently fold in grated Parmesan cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Let cool slightly before serving with toasted bread or vegetable sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg