Name: Creamy Baked Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 5 lbs russet potatoes, peeled and cubed; 8 tbsp salted butter, melted; 2 tbsp salted butter, cold and cubed; 8 oz cream cheese, softened and cubed; 1 cup half and half; 0.5 tsp salt; freshly ground pepper, to taste; chives, chopped (optional)

There’s something about creamy baked mashed potatoes that instantly brings warmth to any gathering. The aroma of buttery potatoes and cream cheese filling the air creates an irresistible cozy vibe. This Creamy Baked Mashed Potatoes Recipe embodies that warmth, transforming humble ingredients into a side dish that’s both comforting and satisfying.

Picture the fluffy texture of perfectly whipped potatoes, each scoop melting in your mouth, topped with a golden layer of bubbling, rich goodness. Serve these beauties at your next family dinner or holiday feast, and you’ll find everyone gravitating to the table, spoons at the ready. Trust me; flavors like these have the power to create lasting memories.

Why You'll Love This Creamy Baked Mashed Potatoes Recipe

This incredible Creamy Baked Mashed Potatoes Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Creamy Baked Mashed Potatoes Recipe

Here’s what you’ll need to make this delicious Creamy Baked Mashed Potatoes Recipe:

5 lbs russet potatoes – These starchy potatoes are perfect for mashing, providing a creamy consistency and a fluffy texture.

8 tbsp salted butter, melted – The melted butter adds a rich flavor and helps create a smooth and creamy mash.

2 tbsp salted butter, cold and cubed – These little cubes will melt into the hot potatoes while baking, adding a delicious finishing touch.

8 oz cream cheese, softened – Cream cheese brings a tangy richness that elevates the flavor of traditional mashed potatoes to new heights.

1 cup half and half – For an ultra-creamy texture, half and half is the secret ingredient that keeps these potatoes rich and inviting.

½ tsp salt – A little salt enhances the flavor of the potatoes, making them truly irresistible.

Freshly ground pepper, to taste – A dash of pepper adds warmth and depth, tickling your taste buds just right.

Chives, chopped (optional) – These fresh herbs make for a delightful and colorful garnish that adds a pop of flavor.

How to Make Creamy Baked Mashed Potatoes Recipe

Follow these simple steps to prepare this delicious Creamy Baked Mashed Potatoes Recipe:

Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) to ensure it’s perfectly warm when your potatoes are ready for baking.

Step 2: Prepare the Potatoes
Peel and cube the russet potatoes into medium-sized chunks. Give them a good rinse and then place them in a large pot. Cover the potatoes with water and add a few generous pinches of salt. Bring the pot to a boil, then let the potatoes cook until they’re tender, about 10-15 minutes. You want them soft enough that a fork can easily pierce through.

Step 3: Drain and Steam the Potatoes
Once fork-tender, drain the potatoes thoroughly and return them to the pot. Reduce the heat to low and allow the potatoes to steam for about 3 minutes. This helps remove any excess moisture, ensuring your mash turns out creamy and not runny.

Step 4: Mix the Goodness
Transfer the steaming potatoes to a large mixing bowl or stand mixer. Beat them on low speed until they begin to break up. Next, pour in the warm melted butter, sprinkle in the salt, and add freshly ground pepper. Toss in the softened cream cheese and begin mixing until it’s well incorporated. Gradually pour in the warm half and half, stirring until you reach your desired creamy consistency. This is your final opportunity to taste and adjust salt, so make sure it’s just right!

Step 5: Prepare for Baking
Grease a 9×13-inch baking dish with non-stick spray or a light coat of butter. Spread the delightful potato mixture evenly in the dish, creating a smooth surface. This is where the cold butter cubes come into play—scatter them generously over the top of the potatoes, so they melt into the dish while baking.

Step 6: Bake to Perfection
Place the baking dish in your preheated oven and let it do its magic for about 45 minutes. You want the top to turn golden brown and the entire dish heated through and creamy. The aroma wafting through your kitchen will be hard to resist!

Once done, remove it from the oven. If you like, sprinkle some chopped chives on top for that finishing touch, and serve hot. Enjoy the mouthwatering creamy goodness of your freshly baked mashed potatoes with family and friends.

These creamy baked mashed potatoes will soon become a staple side dish at your gatherings, and your taste buds will thank you for it. Whether you’re hosting a dinner party or planning a casual family meal, remember that a side of delicious mashed potatoes can make all the difference. Now dig in and savor every creamy, buttery bite!

You Must Know About Creamy Baked Mashed Potatoes Recipe

This showstopping Creamy Baked Mashed Potatoes Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Creamy Baked Mashed Potatoes Recipe Cooking Process

Begin by boiling the potatoes until fork-tender, then let them steam to reduce moisture. Mix in warm ingredients while gradually blending for the ideal creamy texture. Bake until golden for that perfect finish.

Add Your Touch to Creamy Baked Mashed Potatoes Recipe

Consider adding roasted garlic for a savory twist or swapping cream cheese with sour cream for a tangy flavor. You can also mix in shredded cheese or crispy bacon bits for an extra indulgent treat.

Storing & Reheating Creamy Baked Mashed Potatoes Recipe

Store any leftover mashed potatoes in an airtight container in the fridge for up to three days. To reheat, warm them in the oven or microwave with a splash of milk to restore creaminess.

Chef's Helpful Tips for Creamy Baked Mashed Potatoes Recipe

This professional-quality Creamy Baked Mashed Potatoes Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, I whip up this recipe for family gatherings, and the compliments never stop. One time, my cousin declared it the best dish she’d ever tasted, and I strutted around as if I’d just won a Michelin star!

FAQs About Creamy Baked Mashed Potatoes Recipe

What is Creamy Baked Mashed Potatoes Recipe?

The Creamy Baked Mashed Potatoes Recipe is a delicious way to enjoy a classic comfort food. This recipe involves boiling russet potatoes until they’re tender, mashing them with creamy ingredients such as butter and cream cheese, and then baking them until golden on top. It’s perfect for family gatherings, holiday dinners, or simply as a delightful side dish for any meal. The creamy texture combined with a crispy top makes it a crowd-pleaser that can elevate your dining experience.

How long does it take to make Creamy Baked Mashed Potatoes?

The total time to prepare and cook Creamy Baked Mashed Potatoes is about 1 hour and 30 minutes. The prep time takes approximately 45 minutes, which includes peeling and cubing the potatoes, while the cooking time in the oven is around 45 minutes. This is a great timed recipe if you’re planning a larger meal and want to make sure everything comes together harmoniously.

Can I make Creamy Baked Mashed Potatoes in advance?

Yes, you can definitely make Creamy Baked Mashed Potatoes in advance. Simply prepare the mashed potatoes according to the recipe, then store them in the refrigerator for up to three days before baking. When you’re ready to serve, just pop them in the oven to warm through until golden and bubbly. This can save you time and stress on big cooking days and allows you to enjoy more time with your guests.

What can I add to Creamy Baked Mashed Potatoes for extra flavor?

Feel free to get creative with your Creamy Baked Mashed Potatoes! You can add roasted garlic for a savory twist or stir in some shredded cheese like cheddar for extra richness. Crispy bacon bits can bring a delightful crunch, and fresh herbs like chives or parsley can brighten the dish. Experimenting with flavors lets you personalize the recipe to suit your preferences, making it even more delicious.

Conclusion for Creamy Baked Mashed Potatoes Recipe

The Creamy Baked Mashed Potatoes Recipe is a delightful dish that combines simplicity and flavor in a way that’s sure to impress. With its smooth, creamy texture and beautifully baked top, this dish is perfect for bringing comfort to your table. Whether you’re serving it at family gatherings or a casual weeknight dinner, it will surely become a favorite in your household. Don’t hesitate to try this recipe and enjoy the warm, welcoming taste of homemade comfort food.