Creamy Baked Jalapeño Artichoke Dip
Creamy Baked Jalapeño Artichoke Dip is a delightful appetizer that combines rich, creamy flavors with a zesty kick. Perfect for parties, family gatherings, or cozy nights in, this dip is guaranteed to be a crowd-pleaser. Made with wholesome ingredients like artichokes, jalapeños, and a blend of cheeses, it’s easy to prepare and can be customized to suit your taste. Serve it warm with tortilla chips or fresh veggies, and watch everyone gather around for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned artichoke hearts, chopped
- 2–3 jalapeños, finely diced
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mayonnaise, mozzarella, Parmesan, garlic, jalapeños, and smoked paprika. Gently fold in the chopped artichokes.
- Spread the mixture into an oven-safe baking dish evenly.
- Bake for 20–25 minutes or until the top is golden and bubbly.
- Allow to cool slightly before serving with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg