Cream Cheese Chicken Taquitos
Cream Cheese Chicken Taquitos are a delightful twist on classic Mexican fare, perfect for any occasion! These baked taquitos are filled with creamy, seasoned chicken and cheese, all wrapped in crispy tortillas that deliver an irresistible crunch. They’re not only simple to prepare but also versatile, allowing you to customize the filling with various proteins and spices. Whether you’re hosting a gathering or looking for a quick weeknight dinner, these taquitos will have everyone coming back for more. Serve them with your favorite dipping sauces like guacamole or salsa, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 5 (10 taquitos) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 10 small flour or corn tortillas
- Cooking spray or olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper until well combined.
- Spoon 2-3 tablespoons of the mixture onto each tortilla and roll tightly. Place seam-side down on the baking sheet.
- Lightly brush with cooking spray or olive oil.
- Bake for 15-18 minutes until golden brown and crispy.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://cookingwithharper.com/cream-cheese-chicken-taquitos/