Cranberry Rosemary Baked Chicken Recipe for a Flavorful Dinner
The aroma wafts through the air like a warm hug on a chilly evening, drawing everyone closer as you prepare the Cranberry Rosemary Baked Chicken Recipe. Picture this: succulent pieces of chicken, roasting away, bathed in a luscious cranberry sauce kissed with the fragrant notes of rosemary. Not only does this dish dazzle the senses, but it makes any home feel a bit more festive, even if it’s just a Tuesday night.
You might find yourself reminiscing about family gatherings or cozy dinners with friends while enjoying this delightful recipe. With a mere handful of ingredients, you can create a captivating meal that’s perfect for both special occasions and everyday dinners. If you’re looking for a reason to gather around the table, look no further.
Why You'll Love This Cranberry Rosemary Baked Chicken Recipe
- This incredible Cranberry Rosemary Baked Chicken Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Cranberry Rosemary Baked Chicken Recipe
Here’s what you’ll need to make this delicious Cranberry Rosemary Baked Chicken Recipe:
2 cups fresh cranberries – Look for bright, plump berries to add a pop of flavor and color.
1/3 cup brown sugar – This will balance the tartness of the cranberries with its rich sweetness.
1 tablespoon white wine vinegar – A splash of acidity that brightens the whole dish.
6 bone-in skin-on chicken pieces (about 2 1/4 pounds; 2 breasts and 4 thighs) – The skin crisps to perfection, creating an irresistible crust.
6-8 garlic cloves, minced – Garlic brings a wonderful warmth and depth to the dish, enhancing all the flavors.
1 1/2 tablespoons chopped fresh rosemary (or 1 1/2 teaspoons dried rosemary) – This herb adds an aromatic touch that complements the chicken beautifully.
1 teaspoon sweet paprika – It adds a hint of smokiness and vibrant color.
Kosher salt, to taste – Essential for bringing out all the beautiful flavors.
Black pepper, to taste – A sprinkle adds a subtle kick to each bite.
1/3 cup extra virgin olive oil, plus more for searing – A must for both moisture and flavor.
3 celery stalks, chopped – These add crunch and flavor, enhancing the dish’s overall texture.
1 large yellow onion, chopped – Sweetness from the onions will caramelize beautifully during roasting.
1 lemon – Fresh juice brightens the gravy and adds zing.
2 tablespoons white wine vinegar – Enhances the overall flavor, perfect for deglazing the pan!
1/2 cup chicken broth or water – Adds moisture to the baking dish while flavoring the chicken.
How to Make Cranberry Rosemary Baked Chicken Recipe
Follow these simple steps to prepare this delicious Cranberry Rosemary Baked Chicken Recipe:
Step 1: Prepare the Cranberry Mixture
In a small bowl, combine fresh cranberries with brown sugar and white wine vinegar. Stir to coat the berries well and allow them to soak in the flavors while you prep the chicken.
Step 2: Season the Chicken
Pat the chicken pieces dry with paper towels for a crispy skin. Rub garlic, chopped rosemary, sweet paprika, kosher salt, and black pepper all over the chicken, making sure to get in under the skin for maximum flavor.
Step 3: Create the Base for Baking
In a baking dish, add olive oil, chopped celery, chopped onion, the remaining white wine vinegar, and the juice from one lemon, tossing everything together. Nestle the seasoned chicken pieces in, ensuring they are coated fully in the marinade. Let it sit for about 15 minutes for flavors to mingle.
Step 4: Preheat and Sear
Preheat your oven to 425°F (220°C). Meanwhile, heat olive oil in a large skillet over medium-high heat. Place the chicken skin-side down and allow it to cook until the skin is golden brown and releases easily from the pan, about 5 minutes. Flip and brown the other side for about 3 minutes. Work in batches if necessary to prevent overcrowding.
Step 5: Bake to Perfection
Transfer the seared chicken to the baking dish. Arrange the sugared cranberries and their juices over and around the chicken pieces. Pour in chicken broth or water to keep everything moist. Bake uncovered for about 35-40 minutes, or until the chicken is cooked through and the juices run clear.
Step 6: Serve with Flair
Remove from the oven and let it rest for a moment before serving. Garnish with fresh rosemary sprigs for a beautiful presentation. Serve hot, drizzling those flavorful juices and roasted vegetables over the chicken for the perfect finishing touch.
With its flawless combination of sweet and savory flavors, this Cranberry Rosemary Baked Chicken Recipe is destined to become a cherished favorite in your kitchen! Perfect any time you need to impress or simply enjoy a cozy night in with loved ones.
You Must Know About Cranberry Rosemary Baked Chicken Recipe
- This showstopping Cranberry Rosemary Baked Chicken Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cranberry Rosemary Baked Chicken Recipe Cooking Process
Start by marinating the chicken with garlic, rosemary, and seasonings to maximize flavor. Sear the chicken skin-side down for a crispy exterior before baking it with the cranberries and other ingredients for a juicy, flavorful finish.
Add Your Touch to Cranberry Rosemary Baked Chicken Recipe
Feel free to substitute other poultry, like turkey thighs, for a twist. You can also add some sliced apples or pears for extra sweetness or swap out the rosemary for thyme or sage for a different flavor profile.
Storing & Reheating Cranberry Rosemary Baked Chicken Recipe
To store leftovers, let the chicken cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days. Reheat in a low oven to maintain its juiciness.
Chef's Helpful Tips for Cranberry Rosemary Baked Chicken Recipe
- This professional-quality Cranberry Rosemary Baked Chicken Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this dish at a family gathering made it become an instant favorite, especially when my cousin declared it “the best chicken ever.” Their enthusiastic praise still warms my heart and keeps me perfecting this recipe.
FAQs About Cranberry Rosemary Baked Chicken Recipe
What is Cranberry Rosemary Baked Chicken Recipe?
The Cranberry Rosemary Baked Chicken Recipe is a delightful dish that marries the brightness of fresh cranberries with the earthy flavor of rosemary. This recipe features bone-in, skin-on chicken pieces, which are seasoned and marinated for optimal flavor. The chicken is then baked to perfection alongside cranberries, onions, and celery, creating a mouthwatering combination that’s visually stunning and full of flavor. It’s perfect for family dinners or special gatherings.
How do I store leftover Cranberry Rosemary Baked Chicken?
To store leftover Cranberry Rosemary Baked Chicken, let it cool completely before transferring it to an airtight container. This dish can be kept in the refrigerator for up to three days. For optimal eating quality, reheat it in a low oven until warmed through, which helps retain its moisture and avoids drying out the chicken. This way, you’ll enjoy the same delicious flavors as when it was freshly made.
Can I modify the Cranberry Rosemary Baked Chicken Recipe?
Absolutely! The Cranberry Rosemary Baked Chicken Recipe is quite versatile. You can substitute chicken with turkey thighs or even try it with meat alternatives for a different twist. Additionally, feel free to experiment by adding sliced apples or pears for added sweetness or swapping out rosemary for thyme or sage to change the flavor profile entirely. These variations can create a delightful new dish that suits your taste.
What sides pair well with Cranberry Rosemary Baked Chicken?
When serving Cranberry Rosemary Baked Chicken, consider pairing it with sides that complement its rich flavors. Roasted vegetables, such as Brussels sprouts or carrots, make a great accompaniment. A creamy mashed potato or a wild rice pilaf can add a comforting touch. Salads with a light vinaigrette, featuring seasonal greens, can provide a refreshing contrast and round out the meal beautifully.
Conclusion for Cranberry Rosemary Baked Chicken Recipe
In summary, the Cranberry Rosemary Baked Chicken Recipe is a wonderfully flavorful dish that combines juicy chicken with vibrant cranberries for an impressive dining experience. This recipe is easy to customize and perfect for any occasion, making it a go-to favorite in your culinary repertoire. Remember, with careful attention to marinating and searing, you can achieve a restaurant-quality meal right in your kitchen that will leave everyone asking for seconds.
Cranberry Rosemary Baked Chicken
Ingredients
Equipment
Method
- In a small bowl, combine fresh cranberries with brown sugar and white wine vinegar. Stir to combine and set aside to soften while preparing the chicken.
- Pat the chicken pieces dry. Rub both sides, including under the lifted skin, with minced garlic, chopped rosemary, sweet paprika, kosher salt, and black pepper to taste.
- In a baking dish, add olive oil, chopped celery, chopped onion, the remaining white wine vinegar, and the juice from one lemon plus the juiced lemon halves. Add the seasoned chicken and toss gently to coat. Set aside to marinate for about 15 minutes.
- Preheat the oven to 425°F (220°C) while the chicken marinates.
- Heat olive oil in a large skillet over medium-high heat. Add chicken, skin side down, and cook until skin is golden brown and releases easily from the pan, about 5 minutes. Flip and brown the other side for about 3 minutes. Work in batches to avoid overcrowding. Transfer seared chicken to the baking dish.
- Arrange sugared cranberries and any juices over the chicken in the baking dish. Pour in chicken broth or water. Bake uncovered in the preheated oven for 35-40 minutes, until the chicken is fully cooked through and juices run clear.
- Garnish with fresh rosemary sprigs for presentation. Serve hot, spooning the flavorful juices and vegetables over the chicken.
