Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of this Cranberry Brie Tart with turkey strips & Thyme, a perfect appetizer that effortlessly combines elegance and comfort. Featuring a buttery puff pastry base, creamy Brie cheese, and a tart cranberry sauce, this dish is elevated by crispy turkey strips and fresh thyme for an unforgettable taste experience. Ideal for holiday gatherings or weeknight dinners, this easy-to-make tart is sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and place it on a parchment-lined baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce over the puff pastry, leaving a 1-inch border. Layer with Brie cheese slices, turkey strips, and thyme leaves. Season with salt and pepper.
- Fold the edges of the pastry over the filling to form a rustic border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg