Cranberry Apple Twice-Baked Sweet Potatoes
Indulge in the delightful flavors of Cranberry Apple Twice-Baked Sweet Potatoes, a perfect side dish that combines the natural sweetness of sweet potatoes with the tartness of fresh cranberries and crisp apples.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries (or frozen)
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C). Bake washed sweet potatoes on a parchment-lined baking sheet until tender, about 45 minutes.
- Allow sweet potatoes to cool slightly, then cut in half lengthwise and scoop out most of the flesh into a bowl.
- Mix the sweet potato flesh with cranberries, chopped apples, brown sugar, cinnamon, butter, and salt until well combined.
- Spoon the filling back into the sweet potato skins and return to the oven at 350°F (175°C) for an additional 15 minutes.
- Let cool slightly before serving and enjoy!
Nutrition
- Serving Size: 1 stuffed sweet potato half (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg