Print

Crack Chicken Stuffed Baked Potatoes

Crack Chicken Stuffed Baked Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crack Chicken Stuffed Baked Potatoes are the ultimate comfort food, combining fluffy baked potatoes with a creamy, savory filling that is sure to satisfy your cravings. This delightful dish features tender chicken seasoned with ranch, blended with rich cream cheese and topped with melted cheddar cheese. The addition of crispy turkey bacon elevates the flavor and adds texture. Perfect for busy weeknights or family gatherings, these stuffed potatoes are not only easy to prepare but also customizable to suit everyone’s taste. With make-ahead convenience and hearty ingredients, you’ll find that this recipe is a favorite at any table!

Ingredients

Scale
  • 4 large Russet potatoes
  • 1 pound boneless skinless chicken breast
  • 1 tablespoon ranch seasoning mix
  • 4 ounces cream cheese
  • 3 slices cooked turkey bacon (diced)
  • 1 cup freshly grated sharp cheddar cheese

Instructions

  1. Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and poke holes in them using a fork. Bake them directly on the oven rack for 60-75 minutes until soft.
  2. Cook the chicken breasts until fully cooked through, then shred and mix in ranch seasoning.
  3. Combine shredded chicken with cream cheese and diced turkey bacon until creamy.
  4. Slice each baked potato open lengthwise and fluff the insides with a fork.
  5. Fill each potato with the chicken mixture and top with cheddar cheese.
  6. Return to the oven at 350°F (175°C) for an additional 15-20 minutes until heated through and cheese is bubbly.

Nutrition