Crab Rangoon Bombs
If you’re looking for a delightful appetizer that combines crispy texture with creamy goodness, Crab Rangoon Bombs are the perfect choice! These bite-sized treats pack all the classic flavors of traditional crab rangoon into a fun, shareable snack. With a savory filling of cream cheese and crab, wrapped in crispy wonton skins, they’re guaranteed to be a hit at any gathering. Easy to prepare and incredibly satisfying, these bombs bring joy to busy weeknights or festive celebrations alike. Serve them hot with your favorite dipping sauce, and watch as they quickly disappear from the platter!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cooked crab meat (or imitation crab)
- 1 tablespoon green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- Wonton wrappers
- Vegetable oil (for frying)
Instructions
- In a bowl, combine softened cream cheese, crab meat, green onions, garlic powder, soy sauce, salt, and pepper. Mix until smooth.
- Place a wonton wrapper on a clean surface. Spoon 1-2 teaspoons of filling into the center. Wet edges with water and fold to seal tightly.
- Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
- Fry the bombs in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Serve hot with sweet and sour sauce or your choice of dip.
Nutrition
- Serving Size: 1 bomb (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithharper.com/crab-rangoon-bombs/