Crab Crunchies
Indulge in the delightful crunch of these Crab Crunchies, a family-favorite that combines the rich flavor of crab meat with a crispy golden exterior. Perfect for any occasion—whether it’s a cozy weeknight dinner or a festive gathering—these bites are easy to make and sure to impress. With just a few simple ingredients, you can whip up these savory snacks that are packed with flavor and appeal to both kids and adults alike. Customize them with your choice of herbs or spices for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh crab meat (preferably lump)
- 1/2 cup breadcrumbs (or panko)
- 1 egg, beaten
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil works best)
- Fresh parsley for garnish
Instructions
- Prepare the crab meat by draining and patting it dry for optimal crispiness.
- In one bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the egg.
- Lightly coat each piece of crab meat in flour, dip into the egg wash, then coat with the breadcrumb mixture.
- Heat oil in a skillet over medium-high heat. Fry the breaded crab pieces in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 5 pieces (90g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg
Find it online: https://cookingwithharper.com/crab-crunchies/