Cowboy Mushrooms
Cowboy Mushrooms are a quick and flavorful side dish that will elevate any meal. Bursting with umami goodness, these sautéed baby bella mushrooms come together in just 20 minutes, making them perfect for busy weeknights or cozy family gatherings. With a rich buttery taste enhanced by garlic and finished with fresh parsley, they are sure to delight everyone at your table. Whether served as an appetizer or alongside your favorite protein, these savory bites will quickly become a staple in your recipe collection. Experience the irresistible flavor and simplicity of Cowboy Mushrooms today!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms by wiping them with a damp paper towel. Trim stems if needed.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add cleaned mushrooms to the skillet and cook for 7-9 minutes, stirring occasionally until browned and tender.
- Stir in soy sauce and black pepper; mix well to coat mushrooms evenly.
- Simmer for another 2-3 minutes until the sauce thickens slightly.
- Sprinkle fresh parsley on top before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithharper.com/cowboy-mushrooms/