Country Fried Beef Chops: The Ultimate Crispy Recipe
If you’re craving a dish that encapsulates the essence of Southern comfort food, look no further than Country Fried Beef Chops: The Ultimate Crispy Recipe. These golden, crispy beef chops are coated in a seasoned flour mixture and expertly fried to achieve that perfect crunch. Topped with a creamy gravy, they’re ideal for busy weeknights or family gatherings when you want to impress without spending all day in the kitchen. In just 40 minutes, you can whip up this mouthwatering meal that’s sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 boneless beef chops (1 inch thick)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup buttermilk (or milk + vinegar)
- 2 tbsp vegetable oil
- 2 tbsp butter
- 2 tbsp reserved flour (for gravy)
- 1½ cups whole milk
- ½ cup chicken broth
- Salt and black pepper to taste
Instructions
- Prepare the seasoning by mixing flour, garlic powder, smoked paprika, salt, and black pepper in a bowl.
- Dredge each beef chop in buttermilk and then coat with the seasoned flour mixture.
- In a skillet over medium heat, heat vegetable oil and butter. Fry the beef chops for about 4–5 minutes on each side until golden brown.
- For the gravy, sprinkle reserved flour into the skillet and whisk continuously for about a minute.
- Gradually add milk and chicken broth while whisking until smooth and thickened (3–5 minutes).
- Serve the beef chops topped with gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 78mg