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Corn Nuggets

Corn Nuggets

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If you’re in search of a delightful snack that’s both crispy and flavorful, look no further than these Corn Nuggets! With a perfect balance of sweetness from the corn and a hint of spice, they make for an irresistible treat that’s sure to be a hit at family gatherings or as a quick weekday snack. Not only are these nuggets easy to prepare, but they also offer a versatile option for any occasion, whether served as an appetizer, side dish, or even during game night. Gather your ingredients and let’s whip up some deliciousness!

Ingredients

Scale
  • 1 can (11 ounces) creamed corn
  • 1 can (11 ounces) whole kernel corn, drained
  • 1/2 cup yellow cornmeal
  • Salt and pepper, to taste
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the creamed corn and drained whole kernel corn. Gradually stir in the yellow cornmeal until blended. Season with salt and pepper.
  2. Heat oil in a deep fryer or large skillet to 350°F (175°C). Shape the corn mixture into small nuggets using your hands or a spoon.
  3. Fry the nuggets in batches for about 3-5 minutes until golden brown and crispy. Remove from oil and drain on paper towels.

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