Coffee Ice Cream
Indulge in a delightful homemade Coffee Ice Cream that captures the rich, smooth essence of your favorite café treat! This creamy dessert is perfect for warm days or cozy nights in. With just six simple ingredients and minimal prep time, you can create a luscious ice cream that will impress family and friends alike. The combination of coffee and vanilla flavors makes it an indulgent treat suitable for any occasion. Plus, it’s easy to customize with your favorite add-ins, ensuring a unique experience every time. Treat yourself to this refreshing dessert and savor each creamy scoop!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1½ cups heavy whipping cream
- 1½ cups whole milk
- ¾–1 cup granulated sugar
- 4 egg yolks
- 1 tablespoon instant coffee or espresso powder
- 1 tablespoon vanilla extract
Instructions
- Prepare your ice cream maker by freezing the bowl according to manufacturer instructions.
- In a large saucepan, whisk together heavy whipping cream, whole milk, granulated sugar, egg yolks, and instant coffee until smooth.
- Cook over medium heat while whisking constantly until the mixture thickens slightly (coats the back of a spoon).
- Stir in vanilla extract and cool the mixture in the refrigerator or freezer until cold.
- Pour the chilled mixture into your ice cream maker and churn according to manufacturer instructions for 20-30 minutes.
- Transfer to a container and freeze until firm (about 4-6 hours).
- Allow to sit at room temperature for 5-10 minutes before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 130mg
Find it online: https://cookingwithharper.com/coffee-ice-cream/