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Coconut Milk Chicken

Coconut Milk Chicken
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If you’re craving a comforting and flavorful dish, look no further than Coconut Milk Chicken. This easy-to-make recipe features tender chicken simmered in a rich, creamy coconut sauce infused with aromatic spices. In just 30 minutes, you can serve a meal that delights both family and friends. Perfect for busy weeknights or special gatherings, this dish pairs beautifully with steamed rice, creating a complete and satisfying dinner option.

Ingredients

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  • 1 tablespoon coconut oil (or canola oil)
  • 1 onion (diced)
  • 1 tablespoon fresh ginger (minced)
  • 4 garlic cloves (minced)
  • 1 red chili (minced)
  • 2 cans (14 ounces) coconut milk
  • 2 to 3 tablespoons soy sauce
  • 3 tablespoons red curry paste
  • 1 tablespoon brown sugar
  • 1.5 pounds chicken breast (sliced)
  • Salt and pepper to taste
  • Fresh lime juice, cilantro, chili oil or crunch, and scallions for garnish
  • Steamed rice for serving

Instructions

  1. Sauté aromatics: Heat oil in a large skillet over medium heat. Add diced onion and cook until softened (4-5 minutes). Stir in ginger, chili, and garlic; cook for another 2 minutes.
  2. Add coconut milk: Pour in coconut milk, brown sugar, soy sauce, salt, pepper, and red curry paste. Stir until well combined.
  3. Poach the chicken: Add sliced chicken to the simmering mixture. Reduce heat to medium-low and cook gently for about 15-20 minutes until fully cooked through.
  4. Serve: Stir in fresh lime juice before serving. Ladle chicken and sauce over steamed rice and top with cilantro, scallions, and chili oil or crunch.

Nutrition

Find it online: https://cookingwithharper.com/coconut-milk-chicken/