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Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings
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Warm up your evening with a cozy bowl of Coconut Curry Soup with Dumplings. This delightful recipe combines creamy coconut milk, aromatic spices, and tender dumplings for a comforting dish that’s both quick to prepare and packed with flavor. Perfect for busy weeknights or family gatherings, this one-pot meal comes together in just 20 minutes, making it an ideal choice for any occasion. Customize it with your favorite vegetables or protein options, and enjoy the rich taste that will leave everyone coming back for seconds.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 can (14 oz) coconut milk
  • 3 cups vegetable broth
  • 1 large carrot, sliced
  • 1 medium potato, cubed
  • 1 cup spinach, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until soft, about 5 minutes. Add minced garlic and grated ginger, cooking until fragrant.
  2. Stir in curry powder and turmeric, coating the aromatics well.
  3. Pour in coconut milk and vegetable broth; bring to a simmer.
  4. Add sliced carrots and cubed potatoes; cook until tender, about 15 minutes.
  5. In a bowl, combine flour, baking powder, and salt; gradually mix in water to form a dough.
  6. Shape small dumplings from the dough and drop them into the soup once vegetables are tender; cover and cook for 10 minutes or until dumplings float.
  7. Stir in chopped spinach, soy sauce, salt, and pepper; cook for an additional 2 minutes before serving.

Nutrition

Find it online: https://cookingwithharper.com/coconut-curry-soup-with-dumplings/