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Churro Saltine Toffee

Churro Saltine Toffee

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Indulge in the delightful experience of Churro Saltine Toffee, a treat that perfectly combines sweet and salty flavors. This easy-to-make dessert features crunchy saltine crackers topped with a rich toffee mixture, melty chocolate, and a sprinkle of cinnamon sugar. It’s ideal for family gatherings or cozy nights in, and the best part? Kids can help in the kitchen! With just a handful of ingredients and minimal effort, you can whip up this irresistible snack that will leave everyone asking for seconds. Enjoy it fresh or prepare it ahead of time for quick bites throughout the week.

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Granulated sugar
  • Cinnamon
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the baking sheet.
  3. In a saucepan over medium heat, melt unsalted butter and brown sugar, stirring continuously until it boils.
  4. Pour the toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
  5. Remove from oven and sprinkle semi-sweet chocolate chips over the hot surface.
  6. Mix granulated sugar with cinnamon, then sprinkle over the melted chocolate.
  7. Add a light sprinkle of sea salt on top.
  8. Let cool completely before breaking into pieces.

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