Christmas Snowball Cookies
Delight in these festive Christmas Snowball Cookies made with colorful M&Ms. Perfect for sharing during the holidays—try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter (slightly softened)
- ½ cup (57g) powdered sugar (do NOT pack your powdered sugar)
- 1 teaspoon vanilla
- 2 ¼ cups (279g) all purpose flour (do NOT pack your flour)
- ½ teaspoon salt
- 1 cup mini M&Ms (any color)
- Additional powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a mixing bowl, cream together softened butter, powdered sugar, and vanilla until fluffy. Gradually add flour and salt until well combined.
- Fold in the mini M&Ms gently until evenly distributed throughout the dough.
- Scoop out tablespoon-sized balls of dough onto the prepared sheets, leaving space between each cookie.
- Bake for 8-10 minutes until the bottoms are lightly browned. Allow to cool slightly before rolling in powdered sugar.
- Transfer to a wire rack to cool completely; re-roll in powdered sugar if desired before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 3g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithharper.com/christmas-snowball-cookies/