Chipotle Sauce with Garlic and Sour Cream
Elevate your culinary creations with this delightful Chipotle Sauce with Garlic and Sour Cream. Bursting with creamy, smoky flavor and just the right amount of spice, this versatile sauce is a perfect accompaniment to tacos, grilled veggies, or as a zesty dip for chips. In just 10 minutes, you can whip up a batch that will impress your family and friends. Ideal for quick weeknight dinners or meal prep, this sauce can be made ahead of time and stored in the fridge for convenient access. Enjoy the ease of using simple ingredients while delivering a burst of flavor to every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic (minced or roasted)
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- Gather all your ingredients.
- In a medium bowl, combine sour cream, mayonnaise, and chipotle peppers in adobo sauce. Mix until smooth.
- Add minced garlic, fresh lime juice, smoked paprika, cumin, salt, and olive oil (if using). Stir until well combined.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg