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Chicken Shawarma Bowl

Chicken Shawarma Bowl

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Elevate your dinner game with this vibrant Chicken Shawarma Bowl, a delightful fusion of tender spiced chicken served over fluffy rice, accompanied by a medley of fresh veggies and a creamy tahini sauce. This dish is not only bursting with flavor but also incredibly customizable—perfect for busy weeknights or family gatherings. Each bite offers a satisfying combination of textures and tastes, making it a favorite for both kids and adults. Quick to prepare in just 40 minutes, it’s an excellent option for meal prepping too! Enjoy building your own bowl masterpiece with your preferred toppings and flavors.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 1/4 cup plain Greek yogurt
  • 1/4 cup tahini
  • 2 cups cooked rice
  • 1 cup chopped cucumber
  • 1 cup chopped tomatoes
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pomegranate seeds (optional)
  • 1 tablespoon olive oil (for drizzling)
  • 1 tablespoon lemon juice (for drizzling)

Instructions

  1. Heat a skillet over medium-high heat. Cut chicken into bite-sized pieces.
  2. Mix spices with olive oil to create a paste; coat the chicken.
  3. Cook the chicken in the hot skillet for about 5-7 minutes until golden brown.
  4. Whisk together lemon juice, Greek yogurt, and tahini for the sauce.
  5. Combine cooked rice with chopped veggies and drizzle with olive oil and lemon juice.
  6. Assemble bowls by layering rice mixture and topped with chicken and sauce.
  7. Garnish with pomegranate seeds if desired.

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