Name: Chicken Parmesan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon crushed red pepper flakes; Salt and pepper, to taste; 4 cups chicken broth; 14-ounce can diced tomatoes; 1 tablespoon tomato paste; 1 cup small pasta (such as ditalini or elbow macaroni); 1 cup freshly grated Parmesan cheese; 2 cups chopped fresh spinach or kale; Fresh basil leaves, for garnish (optional); Grated mozzarella cheese, for serving (optional); Crusty bread, for serving

Chicken Parmesan Soup

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Indulge in the delightful comfort of Chicken Parmesan Soup, a warm and hearty dish that infuses classic Italian flavors into a cozy bowl. This soup combines tender chicken, rich spices, and cheesy goodness, making it perfect for busy weeknights or gatherings with family and friends. In just under an hour, you can create this nourishing meal, ideal for warming up on chilly days. The blend of fresh vegetables, pasta, and aromatic herbs makes every spoonful feel like a comforting hug. Enjoy customizing this recipe to suit your preferences, ensuring it quickly becomes a family favorite.

Author: Harper
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Dinner
Method: Cooking
Cuisine: Italian

Ingredients

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2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
Salt and pepper, to taste
4 cups chicken broth
14-ounce can diced tomatoes
1 tablespoon tomato paste
1 cup small pasta (such as ditalini or elbow macaroni)
1 cup freshly grated Parmesan cheese
2 cups chopped fresh spinach or kale
Fresh basil leaves, for garnish (optional)
Grated mozzarella cheese, for serving (optional)
Crusty bread, for serving

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Instructions

Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (4-5 minutes), then add minced garlic for another minute.
Add chicken pieces; cook until browned (6-8 minutes).
Stir in oregano, basil, crushed red pepper flakes, salt, and pepper.
Pour in chicken broth, diced tomatoes (with juice), and tomato paste; bring to a gentle boil.
Add small pasta; cook according to package instructions until al dente.
Stir in grated Parmesan cheese and chopped spinach or kale until wilted (2-3 minutes).
Taste and adjust seasoning as needed before serving hot.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 820mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Find it online: https://cookingwithharper.com/chicken-parmesan-soup/