Chicken Fajita Casserole
If you’re searching for a delicious and easy weeknight dinner, this Chicken Fajita Casserole Recipe is the answer! Bursting with vibrant flavors and comforting textures, this one-pan dish combines tender chicken, creamy sauce, and gooey cheese that will have everyone coming back for seconds. Perfect for busy evenings or casual family gatherings, this recipe simplifies mealtime without sacrificing taste. With the convenience of baking everything together in one dish, cleanup is quick and hassle-free.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can (10 oz) diced tomatoes with chilies, undrained
- 1.5 cups chicken broth
- 1 packet (1.12 oz) fajita seasoning
- 8 oz shredded Mexican blend cheese
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix the shredded chicken, uncooked rice, cream of chicken soup, sour cream, onion and bell pepper blend, undrained tomatoes, chicken broth, fajita seasoning, and half of the cheese until well blended.
- Pour the mixture into a prepared baking dish and cover tightly with aluminum foil.
- Bake for 35 to 45 minutes until the rice is tender.
- Remove from the oven, top with remaining cheese, and return to bake until melted.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://cookingwithharper.com/chicken-fajita-casserole-recipe/