Chicken Curry Indian Recipe
If you’re craving a comforting and flavorful dish, this Chicken Curry Indian Recipe is the answer. With tender chicken simmered in a rich, creamy sauce made from aromatic spices and coconut milk, this dish fills your home with irresistible aromas. Perfect for busy weeknights or special gatherings, this easy-to-make curry is sure to be a family favorite. You can customize the spice level and add your favorite vegetables, making it versatile enough for everyone at the table. Enjoy this delightful curry with basmati rice or warm naan for a complete meal that brings joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping onion, mincing garlic, and grating ginger.
- In a large pan over medium heat, sauté the onion until translucent. Add garlic and ginger; cook briefly until fragrant.
- Add chicken thighs to the pan; brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook briefly to release flavors.
- Pour in diced tomatoes and coconut milk, stirring well; bring to a simmer.
- Let the curry simmer gently for 20 minutes until thickened.
- Garnish with fresh cilantro and serve over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 105mg
Find it online: https://cookingwithharper.com/chicken-curry-indian-recipe/