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Chicken Cordon Bleu Quesadillas

Chicken Cordon Bleu Quesadillas

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Indulge in Chicken Cordon Bleu Quesadillas—savory chicken, deli chicken, and gooey cheese wrapped in crispy tortillas. Try this easy recipe today!

Ingredients

  • Flour tortillas (8-10 inch)
  • Grilled chicken breast (sliced)
  • Deli chicken
  • Swiss or Provolone cheese
  • Toasted breadcrumbs
  • Butter
  • Milk
  • Chicken bouillon cube
  • Dijon mustard
  • Parmesan cheese

Instructions

  1. Prepare the creamy Parmesan Dijon sauce by melting butter in a saucepan, whisking in flour, and adding milk gradually. Stir until thickened and mix in Dijon mustard and grated Parmesan.
  2. In a skillet, melt butter over medium heat. Layer one tortilla with cheese, deli chicken, breadcrumbs, and grilled chicken. Drizzle sauce over the top before covering with another tortilla.
  3. Cook until golden brown on both sides; flip gently for even cooking.
  4. Slice into wedges and serve with extra sauce for dipping.

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