If you’re looking for a cozy meal that brings together all the flavors of a classic dish in a fun, easy way, then these Chicken Cordon Bleu Quesadillas are for you! They combine tender grilled chicken, savory chicken ham, and gooey cheese, all wrapped up in a crispy tortilla. Plus, the creamy Parmesan Dijon sauce takes them to another level of deliciousness! These quesadillas are perfect for busy weeknights or family gatherings when you want something satisfying without spending hours in the kitchen.

This recipe is a favorite in my home because it’s not only quick to prepare but also makes everyone smile at the dinner table. The kids love the cheesy goodness, and adults appreciate how easy they are to whip up. Trust me—once you try these Chicken Cordon Bleu Quesadillas, they’ll become a go-to in your recipe arsenal!

Why You’ll Love This Recipe

Quick and Easy: With just 25 minutes from start to finish, your meal is on the table in no time!
Family-Friendly: Everyone loves quesadillas! This recipe is sure to please picky eaters.
Make-Ahead Friendly: You can prep the ingredients ahead of time and assemble them when you’re ready to cook.
Decadent Flavor: The combination of chicken, ham, and cheese with a creamy sauce makes every bite heavenly.
Customizable: Feel free to add your favorite ingredients or swap out proteins to suit your taste.

Ingredients You’ll Need

Cooking should be simple and fun! For these Chicken Cordon Bleu Quesadillas, we’re using wholesome ingredients that you can easily find at your local grocery store. Gather these items before you start:

For the Quesadillas

1 8-10 inch flour tortillas
¼ c. grilled chicken breast (sliced)
2-3 slices deli chicken ham
4 slices of Swiss or Provolone cheese
2 T. toasted breadcrumbs
2 T. melted butter

For the Parmesan Dijon Sauce

2 T. butter
1 T. flour
1 cup milk
1 chicken bouillon cube
1 tablespoon Dijon mustard
Dash hot sauce (optional)
½ cup freshly grated Parmesan cheese
Salt and pepper to taste

Variations

One of the best parts about this recipe is its flexibility! You can easily tweak it based on your preferences or what you have on hand. Here are some fun ideas:

Swap the protein: Try using turkey or grilled vegetables instead of chicken for a lighter option.
Change up the cheese: If Swiss or Provolone isn’t your favorite, feel free to use cheddar or mozzarella for a different flavor profile.
Add some greens: Sneak in some spinach or kale for an extra boost of nutrition without losing any flavor.
Spice it up: Add jalapeños or red pepper flakes if you’re looking for a little kick!

How to Make Chicken Cordon Bleu Quesadillas

Step 1: Prepare the Sauce

To make the creamy Parmesan Dijon sauce, melt butter in a medium-sized saucepan over medium heat. Whisk in flour and let it cook for about 1-2 minutes until bubbly. Slowly add milk while whisking continuously—this helps avoid lumps! Adding the chicken bouillon cube enhances flavor, while Dijon mustard gives it that tangy kick we love. Cook until thickened (about 5 minutes), then stir in freshly grated Parmesan cheese and keep warm on low heat.

Step 2: Assemble Your Quesadilla

Melt butter in a large skillet over medium heat—this will give your quesadilla that crispy golden crust we all crave! Start by placing one tortilla shell in the skillet. Layer with sliced cheese first—it acts as a barrier that keeps everything inside nice and gooey! Next, add layers of chicken ham followed by breadcrumbs for crunch. Then add another layer of cheese before topping it with sliced grilled chicken and drizzling on some of that delicious sauce.

Step 3: Cook Until Golden Brown

Sprinkle more breadcrumbs over the top layer of cheese before adding another tortilla shell on top. You’ll want to cook until the bottom tortilla is golden brown—this usually takes about 3-4 minutes. Gently flip it over and continue cooking until both sides are evenly browned and crispy.

Step 4: Slice and Serve

Once cooked perfectly, cut your quesadilla into slices and serve with any remaining sauce on the side for dipping! It’s such a treat when each bite is full of melty goodness paired with that rich sauce.

Enjoy making and sharing these Chicken Cordon Bleu Quesadillas—they’re sure to become a beloved favorite just like they have in my home!

Pro Tips for Making Chicken Cordon Bleu Quesadillas

Creating the perfect Chicken Cordon Bleu Quesadillas is easy with a few helpful tips!

Choose the right tortillas: Using fresh, soft flour tortillas ensures they fold easily without cracking. This will help keep all those delicious fillings intact.
Layer wisely: Start with cheese on the bottom and top layers. This creates a gooey barrier that helps hold everything together while also enhancing the flavor.
Don’t rush the heat: Cooking over medium heat allows the cheese to melt perfectly while giving the tortilla a nice golden crisp. If it’s too hot, you risk burning the outside before the inside is ready.
Make extra sauce: The creamy Parmesan Dijon Sauce is a game-changer! Having extra on hand for dipping makes each bite even more enjoyable.
Experiment with fillings: Feel free to customize your quesadilla with different cheeses or veggies. Spinach or mushrooms can add extra flavor and nutrition!

How to Serve Chicken Cordon Bleu Quesadillas

Serving your Chicken Cordon Bleu Quesadillas can be just as fun as making them! With a little creativity, you can elevate this dish to something truly special.

Garnishes

Fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the dish.
Sour cream or Greek yogurt: A dollop of either provides a delightful creaminess that balances out the savory flavors.
Chopped green onions: These not only add color but also a mild onion flavor that complements the other ingredients beautifully.

Side Dishes

Mixed green salad: A simple salad with greens, cherry tomatoes, and a light vinaigrette pairs wonderfully to bring some freshness and crunch to your meal.
Sweet potato fries: These crispy fries offer a delicious contrast to the rich quesadillas, plus they’re packed with nutrients!
Steamed vegetables: Broccoli, carrots, or green beans make for an easy side that keeps your meal healthy and colorful.
Guacamole or salsa: A side of guacamole or fresh salsa can enhance your dining experience, adding a zesty kick that complements the quesadilla’s flavors perfectly.

With these tips and serving ideas, your Chicken Cordon Bleu Quesadillas are sure to impress at any gathering! Enjoy every cheesy bite!

Make Ahead and Storage

These Chicken Cordon Bleu Quesadillas are perfect for meal prep! You can whip them up in advance, making your weeknight dinners a breeze. Here’s how to store and manage your delicious leftovers.

Storing Leftovers

Store any leftover quesadillas in an airtight container in the refrigerator.
They should keep well for up to 3 days.
If you have extra sauce, store it separately to maintain the quesadilla’s crispiness.

Freezing

Allow cooked quesadillas to cool completely before freezing.
Wrap each quesadilla tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating

For best results, reheat quesadillas in a skillet over medium heat until warmed through and crispy.
Alternatively, you can use an oven preheated to 350°F (175°C) for about 10-15 minutes.
If reheating from frozen, it’s best to thaw them overnight in the refrigerator before reheating.

FAQs

Here are some common questions you might have about making Chicken Cordon Bleu Quesadillas.

Can I make Chicken Cordon Bleu Quesadillas with different types of cheese?

Absolutely! While Swiss and Provolone cheese work beautifully, feel free to experiment with your favorite cheeses like cheddar or Monterey Jack for a unique twist.

How do I ensure my Chicken Cordon Bleu Quesadillas are crispy?

To achieve that delightful crispiness, cook your quesadillas over medium heat and allow them ample time on each side. Avoid high heat which may burn the tortilla before the fillings are fully melted.

What dips go well with Chicken Cordon Bleu Quesadillas?

These quesadillas pair wonderfully with a variety of dips! Consider serving them with salsa, guacamole, or even ranch dressing for a delicious contrast.

Can I use pre-cooked chicken for my Chicken Cordon Bleu Quesadillas?

Yes! Using pre-cooked grilled chicken is a great time-saver. Just make sure it’s sliced thinly so it fits nicely in the quesadilla without overpowering other ingredients.

What sides go well with Chicken Cordon Bleu Quesadillas?

For a complete meal, serve these quesadillas alongside a fresh salad or some roasted veggies. They also make a fantastic pairing with sweet potato fries!

Final Thoughts

I hope you’re as excited as I am about trying these Chicken Cordon Bleu Quesadillas! They embody all the comforting flavors of the classic dish but come together so effortlessly. Perfect for busy weeknights or whenever you’re craving something delightful. Enjoy every cheesy bite and don’t hesitate to share your experience with me—happy cooking!