Chewy Coconut Cookies
Indulge in the delightful goodness of Chewy Coconut Cookies, a treat that brings warmth and smiles to any occasion. These cookies are soft, chewy, and infused with the rich flavor of buttery coconut. Perfect for family gatherings or cozy nights at home, they’re quick to prepare—ideal even on busy weeknights. With simple ingredients you likely have on hand, these cookies are not only easy to make but also customizable to suit your taste. Whether you enjoy them warm from the oven or share them as a thoughtful gift, these cookies are bound to become a favorite. Get ready to bake up a batch that everyone will be asking for!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sweetened shredded coconut (toasted optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and light brown sugar until smooth and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and half of the shredded coconut. Gradually add this dry mixture to the wet ingredients. If needed, incorporate one tablespoon of milk for consistency.
- Fold in the remaining shredded coconut gently by hand.
- Drop rounded balls of dough onto a prepared baking sheet about two inches apart.
- Bake for 9-11 minutes until edges are set; centers should remain soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookingwithharper.com/chewy-coconut-cookies/