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Chewy Coconut Cookies Recipe

Chewy Coconut Cookies Recipe
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Indulge in the delightful experience of baking with this Chewy Coconut Cookies Recipe! These cookies are soft, chewy, and packed with a rich coconut flavor that will transport you to a tropical paradise with every bite. Perfect for any occasion, these treats are quick and easy to prepare, making them an ideal choice for busy weeknights or family gatherings. Plus, they can be customized with chocolate chips, nuts, or dried fruits to suit your taste preferences. Whether you’re treating yourself or sharing with loved ones, these cookies are sure to be a hit!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon sea salt
  • 1 ½ cups sweetened coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla and coconut extracts along with the eggs; mix until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and sea salt.
  4. Gradually incorporate the dry ingredients into the wet mixture while mixing on low speed.
  5. Gently fold in most of the coconut flakes (reserve some for topping).
  6. Scoop dough onto prepared baking sheets about 2 inches apart and sprinkle reserved coconut on top.
  7. Bake for 9-10 minutes until cookies are lightly golden brown. Allow cooling on a rack.

Nutrition

Find it online: https://cookingwithharper.com/chewy-coconut-cookies-recipe/