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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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If you’re seeking a delightful treat that marries the comfort of home baking with the sweetness of fresh fruit, these Cherry Cobbler Muffins are a must-try! Overflowing with juicy cherries and crowned with a crunchy streusel topping, they serve as a perfect breakfast option or a cozy snack. Whether it’s a busy weekday morning or a family gathering, these muffins are sure to impress everyone at your table with their tender texture and irresistible flavor.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh or frozen cherries (thawed and drained)
  • For the cobbler topping: 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter (diced)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin by greasing it or lining it with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract until well mixed.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the cherries carefully.
  5. For the cobbler topping, mix flour, brown sugar, and cinnamon in a small bowl. Add diced butter and blend until crumbly.
  6. Fill each muffin cup two-thirds full with batter and sprinkle the cobbler topping over each muffin.
  7. Bake for 20–25 minutes or until golden brown; check doneness with a toothpick.
  8. Allow cooling for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithharper.com/cherry-cobbler-muffins/