Cherry Amaretto Tiramisu
Indulge in the creamy and fruity delight of Cherry Amaretto Tiramisu, a delicious twist on the classic Italian dessert. This luscious treat combines layers of rich mascarpone cream with sweet cherry juice and fresh cherries, all nestled between light ladyfingers. The unique flavor profile is enhanced by a hint of almond extract, making it a delightful option for any occasion. Perfect for family gatherings or a cozy weeknight dessert, this easy-to-make recipe allows you to prepare it ahead of time, letting the flavors meld beautifully. With its stunning presentation and irresistible taste, your guests will be asking for seconds!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup cherry juice
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and chopped
- 1 package ladyfingers
- 1/4 cup granulated sugar
- 2 tablespoons cherry preserves
- Cocoa powder for dusting
Instructions
- In a large bowl, beat together mascarpone cheese and heavy cream until smooth and fluffy.
- Mix in cherry juice and vanilla extract until well combined.
- In a separate bowl, combine sugar and cherry preserves, then fold into the mascarpone mixture.
- Gently stir in chopped cherries.
- Dip ladyfingers briefly in cherry juice mixed with almond extract; layer them in your dish.
- Spread half of the mascarpone mixture over the ladyfingers; repeat layering with remaining ingredients.
- Refrigerate for at least four hours or overnight before serving.
- Dust with cocoa powder and serve chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithharper.com/cherry-amaretto-tiramisu/