Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a savory bite that balances sweetness and spice? Look no further than these Cheesy Thumbprint Appetizers with Hot Pepper Jelly. With a rich, buttery cheese dough and a zesty jelly center, these bite-sized treats are sure to impress at your next gathering. The crispy edges and creamy texture complemented by the heat of pepper jelly create a delightful flavor experience that’s easy to make and perfect for any occasion. Whether it’s a family dinner or a festive party, these appetizers will have everyone coming back for seconds!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
Instructions
- In a bowl, beat together cream cheese and butter until smooth.
- Mix in shredded cheddar cheese until fully combined.
- Add flour, salt, and garlic powder; mix until a dough forms.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls and place on the baking sheet.
- Create thumbprints in the center of each ball.
- Fill each thumbprint with 1/2 teaspoon of hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 2 appetizers
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg