Cheesy Ranch Oven Roasted Potatoes
Enjoy crispy Cheesy Ranch Oven Roasted Potatoes that are packed with flavor! Try this easy recipe today for your next meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes, diced
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the russet potatoes into uniform cubes.
- In a large bowl, combine the diced potatoes with olive oil, ranch seasoning, garlic powder, salt, and pepper.
- Spread the seasoned potatoes in a single layer on a baking sheet and roast for 25–30 minutes, flipping halfway through.
- Once golden brown and crispy, sprinkle shredded cheddar cheese over the top and return to the oven for an additional 5 minutes until melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg