Cheesy Halloween Breadstick Bones
Get ready to spice up your Halloween festivities with these Cheesy Halloween Breadstick Bones! These delightful snacks not only bring a fun, spooky atmosphere to your gatherings but are also incredibly easy to make. Perfect for busy weeknights or festive parties, these cheesy breadsticks are shaped like bones and paired with marinara sauce for dipping—an irresistible combination that everyone will love. Gather the family and enjoy shaping the dough together, creating lasting memories in the kitchen while indulging in warm, cheesy goodness. Whether you’re hosting a Halloween party or just looking for a fun treat, these breadsticks are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, thicker at the ends.
- Use kitchen scissors to make two small cuts at each end of the dough ropes, pulling apart slightly to form bone ends.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden brown, then add mozzarella cheese on top and bake for an additional 5–7 minutes until bubbly.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwithharper.com/cheesy-halloween-breadstick-bones/