Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe
Indulge in this creamy and cheesy Garlic Potatoes Gratin – a perfect side dish that warms the heart and delights the palate! This easy-to-make recipe features layers of tender Yukon gold potatoes, aromatic garlic, and a blend of rich cheddar and Parmesan cheeses. It’s a comforting addition to any meal, whether it’s a casual weeknight dinner or a festive gathering. Prepare it ahead of time for ultimate convenience, allowing you to spend more moments with your loved ones. With its delightful flavors and creamy texture, this gratin will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, combine heavy cream, milk, minced garlic, salt, black pepper, and nutmeg; heat until warm.
- Layer half of the sliced potatoes in the baking dish, pour half of the cream mixture over them, and sprinkle half of the cheeses on top.
- Repeat with remaining potatoes, cream mixture, and cheeses.
- Dot the top with butter pieces, cover with foil, and bake for about 40 minutes.
- Remove foil and bake an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg