Cheesy Garlic Butter Mushroom Stuffed Chicken
Indulge in the delightful flavors of Cheesy Garlic Butter Mushroom Stuffed Chicken—a dish that perfectly balances comfort and elegance. Juicy chicken breasts are generously filled with a savory blend of sautéed mushrooms, aromatic garlic, and gooey mozzarella cheese, making it an ideal choice for a quick weeknight dinner or a cozy family gathering. This recipe is not only simple to prepare but also offers versatility for customization based on your preferences. Serve it alongside vibrant vegetables or creamy sides for a satisfying meal that will impress everyone at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup sautéed mushrooms
- 2 tbsp minced garlic
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast horizontally to create a pocket, ensuring not to cut all the way through.
- Stuff each breast with sautéed mushrooms, minced garlic, and mozzarella cheese; secure with toothpicks.
- Season with Italian seasoning, salt, and pepper.
- In a skillet over medium heat, add butter and olive oil; sear the stuffed chicken until golden brown on both sides.
- Transfer to a baking dish and bake for 20–25 minutes until cooked through.
- Allow resting for a few minutes before serving warm.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg