Cheesy Chicken Crescent Rolls
If you’re in search of a dish that combines comfort and flavor effortlessly, look no further than Cheesy Chicken Crescent Rolls. These delightful rolls are perfect for busy weeknights, family gatherings, or cozy nights at home. With their crispy exterior and creamy filling, they’re sure to impress everyone around the table. Best of all, this simple recipe requires just a few ingredients—most of which you probably already have on hand. Whether you’re feeding hungry kids or entertaining friends, these cheesy rolls are bound to be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent roll dough onto a clean surface and separate the triangles.
- Place a spoonful of filling on the wider end of each triangle and roll towards the pointed end while tucking in the sides.
- Arrange rolled crescents on a greased baking sheet with points facing down.
- Bake for 12-15 minutes until golden brown and puffed up.
- Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 1g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg