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Cheesy Cajun Garlic Chicken Rotini Skillet

Cheesy Cajun Garlic Chicken Rotini Skillet Recipe
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Indulge in the warmth and comfort of this Cheesy Cajun Garlic Chicken Rotini Skillet Recipe, a dish that transforms tender chicken and rotini pasta into an unforgettable meal. With a creamy cheese sauce infused with zesty Cajun seasoning, this one-pan wonder is not only packed with flavor but also quick to prepare—ready in just 30 minutes! Perfect for busy weeknights or family gatherings, this recipe offers a delightful combination of textures and tastes that will leave everyone asking for seconds. Get ready to embrace the savory goodness that makes this dish a family favorite!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized chunks
  • 12 oz rotini pasta
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 4 cloves garlic, minced
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the rotini pasta in salted boiling water until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning and garlic powder; cook until browned and fully cooked (about 6–7 minutes). Remove chicken from skillet.
  3. In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant. Add chicken broth and heavy cream; simmer gently.
  4. Stir in mozzarella, Parmesan, and cheddar cheeses until melted and smooth.
  5. Combine cooked rotini and chicken back into the skillet; toss to coat evenly with the sauce. Simmer for an additional 2–3 minutes.
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://cookingwithharper.com/cheesy-cajun-garlic-chicken-rotini-skillet-recipe/