Cheesy Cajun Garlic Chicken Rotini Skillet Recipe
If you’re looking for a dish that feels like a warm hug on a plate, you’ve come to the right place! This Cheesy Cajun Garlic Chicken Rotini Skillet Recipe is one of my go-to meals when I want something comforting yet quick to whip up. The combination of tender chicken, creamy cheese sauce, and zesty Cajun seasoning makes this skillet dish feel special, even on the busiest weeknights.
Whether it’s a family gathering or just a cozy dinner at home, this recipe delivers on flavor and satisfaction. Plus, it comes together in just 30 minutes! Trust me; your taste buds will thank you for bringing this meal to your table.
Why You’ll Love This Recipe
- Easy to prepare: With just one skillet needed, cleanup is a breeze!
- Family-friendly: The cheesy goodness appeals to both kids and adults alike.
- Quick cooking time: Get dinner on the table in about 30 minutes—perfect for busy evenings.
- Flavor-packed: The Cajun seasoning adds a delightful kick without overwhelming the palate.
- Comforting and satisfying: This dish is creamy and rich, making it a perfect comfort food choice.

Ingredients You’ll Need
Gathering ingredients for this Cheesy Cajun Garlic Chicken Rotini Skillet Recipe is simple! You’ll be using wholesome items that are likely already in your pantry. Let’s take a look at what you need:
For the Skillet Dish
- 2 boneless, skinless chicken breasts, cut into bite-sized chunks
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Variations
One of the great things about this recipe is its flexibility! You can mix and match ingredients based on what you have or your dietary preferences. Here are some fun variations to consider:
- Swap the protein: Use shrimp or tofu instead of chicken for a different protein option.
- Add more veggies: Toss in some spinach or bell peppers for added nutrition and color.
- Make it lighter: Substitute half-and-half for heavy cream if you’re looking for a lighter version.
- Change up the cheese: Try using pepper jack cheese for an extra spicy kick!
How to Make Cheesy Cajun Garlic Chicken Rotini Skillet Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cooking the rotini until al dente ensures it holds its shape when mixed with all those delicious flavors. Once cooked, drain the pasta and set it aside. This step lays the foundation for our creamy sauce!
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Toss your chicken pieces with Cajun seasoning, garlic powder, onion powder, salt, and pepper before adding them to the skillet. Cooking them until they are browned and fully cooked through (about 6–7 minutes) ensures they are packed with flavor. Don’t forget to remove them from the skillet once done!
Step 3: Make the Creamy Sauce
Using the same skillet means you get all those tasty bits left behind from cooking the chicken! Melt butter over medium heat, then add minced garlic and sauté until fragrant—this brings out such wonderful flavors! Pour in chicken broth and heavy cream, then let it gently simmer while stirring in mozzarella, Parmesan, and cheddar cheeses until everything is smooth and melted.
Step 4: Combine & Simmer
Now it’s time to bring everything together! Add your cooked rotini and chicken back into the skillet. Toss everything together so that each piece is coated in that cheesy Cajun garlic sauce. Letting it simmer for another 2–3 minutes lets those flavors meld beautifully.
Step 5: Serve
Finally, garnish your dish with fresh chopped parsley and sprinkle on extra cheese if you wish! Serve hot and enjoy every creamy bite of this delightful Cheesy Cajun Garlic Chicken Rotini Skillet Recipe!
This recipe isn’t just easy; it’s also packed with flavor that everyone will love. Happy cooking!
Pro Tips for Making Cheesy Cajun Garlic Chicken Rotini Skillet Recipe
Making this delicious dish is easier than you might think! Here are some pro tips to ensure your Cheesy Cajun Garlic Chicken Rotini Skillet turns out perfectly every time.
- Use fresh ingredients: Fresh garlic and herbs can elevate the flavors in this dish, making it taste more vibrant and aromatic.
- Don’t overcook the chicken: Cook the chicken just until it’s no longer pink. This keeps it tender and juicy. Remember, it will continue to cook slightly when you add it back to the skillet.
- Adjust the spice level: If you prefer a milder flavor, start with less Cajun seasoning and adjust to taste. You can always sprinkle more on top before serving!
- Save some cheese for topping: Reserve a little of each cheese to sprinkle on top just before serving. It adds a lovely touch of melty goodness that looks great and tastes even better.
- Make it a one-pan meal: To keep cleanup easy, make sure to use a large skillet that can handle both cooking the chicken and making the sauce. This also helps meld all those delicious flavors together!
How to Serve Cheesy Cajun Garlic Chicken Rotini Skillet Recipe
Serving this dish is all about presentation and pairing! With its creamy texture and rich flavors, you want to create an inviting meal that’s sure to impress.
Garnishes
- Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
- Extra cheese: Add a little extra shredded mozzarella or Parmesan on top right before serving for an indulgent touch.
Side Dishes
- Garlic bread: A crunchy, buttery garlic bread complements the creamy sauce beautifully and provides a satisfying crunch.
- Green salad: A light green salad with mixed greens, cherry tomatoes, and a simple vinaigrette helps balance the richness of the pasta.
- Steamed vegetables: Broccoli or green beans add some nice color and nutrients to your meal while keeping it healthy.
- Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes pairs well with the spiciness of Cajun seasoning, creating a delightful contrast.
Now you’re all set to make your Cheesy Cajun Garlic Chicken Rotini Skillet a hit at dinner time! Enjoy every cheesy bite!

Make Ahead and Storage
This Cheesy Cajun Garlic Chicken Rotini Skillet Recipe is not only delicious but also ideal for meal prep! It stores well, making it a fantastic option for busy weeknights or lunches throughout the week.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Let the dish cool completely before freezing.
- Portion into freezer-safe containers or bags.
- Label with the date and freeze for up to 2 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat, adding a splash of chicken broth or water if needed.
- Stir occasionally until heated through, about 5-10 minutes.
FAQs
Here are some common questions you may have about this delightful recipe!
Can I make the Cheesy Cajun Garlic Chicken Rotini Skillet Recipe vegetarian?
Yes! Substitute the chicken with your favorite plant-based protein or extra veggies like bell peppers and zucchini. Adjust cooking times accordingly.
What can I serve with the Cheesy Cajun Garlic Chicken Rotini Skillet Recipe?
This dish is hearty on its own! However, you could pair it with a simple green salad or garlic bread for a more complete meal.
Can I use different types of pasta in this recipe?
Absolutely! Feel free to swap rotini for any pasta shape you prefer, such as penne or fusilli. Just keep an eye on cooking times.
Final Thoughts
I hope you enjoy making this Cheesy Cajun Garlic Chicken Rotini Skillet Recipe as much as I do! It’s a comforting and satisfying dish that brings warmth to any table. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to become a family favorite. Happy cooking, and don’t forget to share your creations!
Cheesy Cajun Garlic Chicken Rotini Skillet
Indulge in the warmth and comfort of this Cheesy Cajun Garlic Chicken Rotini Skillet Recipe, a dish that transforms tender chicken and rotini pasta into an unforgettable meal. With a creamy cheese sauce infused with zesty Cajun seasoning, this one-pan wonder is not only packed with flavor but also quick to prepare—ready in just 30 minutes! Perfect for busy weeknights or family gatherings, this recipe offers a delightful combination of textures and tastes that will leave everyone asking for seconds. Get ready to embrace the savory goodness that makes this dish a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized chunks
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the rotini pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning and garlic powder; cook until browned and fully cooked (about 6–7 minutes). Remove chicken from skillet.
- In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant. Add chicken broth and heavy cream; simmer gently.
- Stir in mozzarella, Parmesan, and cheddar cheeses until melted and smooth.
- Combine cooked rotini and chicken back into the skillet; toss to coat evenly with the sauce. Simmer for an additional 2–3 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg