Cheesesteak Tortellini in Creamy Provolone Sauce
Indulge in a comforting yet gourmet experience with this Cheesesteak Tortellini in Creamy Provolone Sauce. This delightful dish combines tender cheese tortellini with seasoned beef and a rich, creamy provolone sauce, making it a family favorite for busy weeknights or cozy gatherings. With its quick preparation and customizable options, you can easily adapt this recipe to suit your tastes and dietary preferences. Enjoy the warmth of this cheesy delight as you gather around the table with loved ones, creating cherished moments over each delicious bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tbsp butter
- 2 cups milk
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté sliced onion and bell pepper until tender.
- Push veggies aside, add beef steak and Italian seasoning; cook until browned.
- For the sauce, melt butter in a saucepan, whisk in flour to create a roux. Gradually stir in milk and simmer until thickened. Stir in provolone cheese until melted.
- Combine cooked tortellini, beef, and sautéed vegetables with the creamy sauce; mix well.
- Serve hot, garnished with extra Italian seasoning if desired.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 430
- Sugar: 4g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg