Cheesesteak Tortellini in Creamy Provolone Sauce

If you’re looking for a comforting meal that feels gourmet without the fuss, you’ve come to the right place! This Cheesesteak Tortellini in Creamy Provolone Sauce is a family favorite in my house. The combination of tender cheese tortellini, seasoned beef, and a rich, creamy sauce makes this dish a real winner during busy weeknights or cozy family gatherings. Plus, who doesn’t love a meal that brings everyone to the table with smiles?

This dish is not only delicious but also easy to whip up. Whether you’re cooking for your family or hosting friends, this recipe will impress everyone. Let’s dive into why you’ll love making this tasty treat!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 30 minutes of cooking, you’ll have dinner ready in no time.
• Family-Friendly: Kids and adults alike will adore the cheesy goodness and savory flavors.
• Make-Ahead Friendly: You can prepare the components in advance, making dinnertime even smoother.
• Customizable: Feel free to tweak ingredients based on your preferences or what you have on hand.
• Comfort Food at Its Best: The creamy provolone sauce wraps everything in warmth, delivering pure comfort.

Ingredients You’ll Need

You’ll find that this recipe uses simple, wholesome ingredients that are easy to get your hands on. Let’s gather everything we need for this delightful meal!

For the Tortellini and Beef

• 1 lb cheese tortellini (fresh or frozen)
• 1 tbsp olive oil
• 1 lb thinly sliced beef steak (ribeye or sirloin works well)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Creamy Provolone Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded provolone cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on your tastes or dietary needs.

• Swap the protein: Use chicken or turkey instead of beef for a lighter option.
• Add more veggies: Toss in some mushrooms, spinach, or zucchini for extra nutrition and flavor.
• Make it spicy: Add red pepper flakes or diced jalapeños for a little kick.
• Change the cheese: Try mozzarella or a blend of your favorite cheeses if provolone isn’t available.

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Cook the Tortellini

Start by boiling water in a large pot. Add the cheese tortellini and cook according to package instructions until they are al dente. This step ensures that your tortellini has just the right texture—soft yet firm enough to hold up against the other ingredients.

Step 2: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté them until they’re tender and slightly caramelized—about 5-7 minutes. This process enhances their natural sweetness and adds depth to your dish.

Step 3: Cook the Beef

Push the veggies to one side of the skillet and add another tablespoon of olive oil if necessary. Add the thinly sliced beef steak along with Italian seasoning. Season with salt and pepper. Cook until browned—this should take about 3-4 minutes. The goal here is to lock in those savory flavors while keeping the beef tender.

Step 4: Make the Creamy Provolone Sauce

In a separate saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour until smooth—this creates a roux that will thicken your sauce. Gradually whisk in 2 cups of milk while stirring continuously. Once it thickens (about 5 minutes), remove from heat and stir in shredded provolone cheese until melted and creamy.

Step 5: Combine Everything

Now it’s time for assembly! Drain your tortellini (if necessary) and add them along with cooked beef and sautéed vegetables into the skillet with creamy sauce. Gently mix everything together until well combined. This step ensures every bite is packed with flavor!

Step 6: Serve and Enjoy!

Serve your Cheesesteak Tortellini hot, garnished with extra Italian seasoning if desired. Gather around the table with loved ones as you enjoy this comforting meal together—it’s sure to become a cherished favorite!

Pro Tips for Making Cheesesteak Tortellini in Creamy Provolone Sauce

Cooking can be a delightful adventure, and with these pro tips, you’ll be well on your way to mastering this creamy dish!

• Use fresh ingredients: Fresh vegetables and high-quality beef make a significant difference in flavor and texture. Opting for fresh produces enhances the overall taste of your dish.
• Don’t overcook the tortellini: To maintain that perfect texture, cook the tortellini until just al dente. This allows them to soak up the delicious sauce without becoming mushy.
• Adjust seasoning to taste: Everyone has different preferences! Taste your sauce before serving and adjust the seasoning as needed to achieve your desired flavor profile.
• Add a touch of spice: If you like a little heat, consider adding red pepper flakes or a dash of hot sauce to your creamy provolone sauce for an extra kick that complements the savory flavors beautifully.
• Make it ahead of time: This dish is great for meal prep! You can prepare it ahead of time and store it in the refrigerator for up to 3 days. Just reheat gently when you’re ready to enjoy!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Presenting your Cheesesteak Tortellini in Creamy Provolone Sauce beautifully can make mealtime even more enjoyable. Here are some ideas to elevate your serving game!

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley not only adds color but also brings a fresh flavor that balances the richness of the cheese.
• Grated Parmesan cheese: Adding a light dusting of Parmesan before serving provides an extra layer of cheesy goodness that complements the provolone perfectly.

Side Dishes

• Garlic bread: Crunchy garlic bread is perfect for soaking up any leftover creamy sauce. It’s a classic pairing that everyone loves!
• Roasted broccoli: The slight bitterness of roasted broccoli contrasts beautifully with the creamy tortellini, adding both flavor and nutrition to your meal.
• Caesar salad: A crisp Caesar salad serves as a refreshing counterpart to the rich cheesesteak tortellini, balancing out flavors while providing some crunch.
• Steamed asparagus: Lightly steamed asparagus offers a nice pop of color on your plate and pairs well with the hearty pasta dish, making it an elegant addition to your table.

Enjoy crafting this gourmet twist on comfort food, and don’t forget to share your creations with friends and family!

Make Ahead and Storage

This Cheesesteak Tortellini in Creamy Provolone Sauce is a fantastic recipe for meal prep! Making it ahead of time not only saves you cooking time during busy weekdays but also allows the flavors to meld beautifully, enhancing the overall taste.

Storing Leftovers

• Store any leftover tortellini in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Ensure the sauce is well mixed with the tortellini to maintain moisture during storage.

Freezing

• Allow the dish to cool completely before freezing.
• Place individual portions in freezer-safe bags or containers, removing as much air as possible.
• Freeze for up to 2-3 months for best flavor and texture.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, adding a splash of milk if the sauce thickens too much.
• Alternatively, you can microwave in short intervals, stirring frequently until heated through.

FAQs

Here are some common questions about this delicious recipe:

Can I use other types of cheese in Cheesesteak Tortellini in Creamy Provolone Sauce?

Absolutely! If provolone isn’t your favorite, feel free to try mozzarella or fontina for a different flavor profile. Just keep an eye on melting times as they may vary.

How do I make Cheesesteak Tortellini in Creamy Provolone Sauce vegetarian?

To make this dish vegetarian, simply replace the beef with sautéed mushrooms or another meat substitute. You can also add more veggies like zucchini or spinach for added texture and nutrition.

Can I prepare Cheesesteak Tortellini in Creamy Provolone Sauce ahead of time?

Yes! This recipe is perfect for meal prep. You can store leftovers or even assemble everything except for baking and keep it refrigerated until you’re ready to cook.

Final Thoughts

I hope you find joy in making this Cheesesteak Tortellini in Creamy Provolone Sauce! It’s a special dish that brings comfort and warmth, perfect for sharing with family or enjoying after a long day. Whether you’re meal prepping or simply looking for a delicious weeknight dinner, this recipe has got you covered. Enjoy every creamy bite!