Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles are a delightful twist on traditional cornbread that brings together savory flavors and a hint of spice. Perfect for breakfast, lunch, or dinner, these waffles are not only easy to make but also versatile enough to be enjoyed as a snack or a side dish. Imagine biting into a fluffy waffle infused with sharp cheddar cheese and fresh jalapeños, creating a mouthwatering experience that everyone will love. Plus, they freeze beautifully for quick meals later in the week. Whip up a batch and enjoy the delicious aroma filling your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (4 waffles)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- cornmeal
- all-purpose flour
- baking powder
- salt
- milk
- vegetable oil
- egg
- shredded sharp cheddar cheese
- fresh jalapeños, diced
Instructions
- In one bowl, combine cornmeal, flour, baking powder, and salt. In another bowl, whisk together milk, vegetable oil, and egg.
- Gradually mix wet ingredients into dry until just combined.
- Fold in shredded cheddar cheese and diced jalapeños until evenly distributed.
- Preheat your waffle iron and lightly grease it.
- Pour batter onto the preheated waffle iron, covering about three-quarters of the surface.
- Cook until golden brown (about 5 minutes). Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg