Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is the ultimate comfort dish that combines tender ground beef with vibrant mixed vegetables, all topped with a layer of cheesy biscuits. This hearty meal is perfect for busy weeknights or family gatherings, and it’s guaranteed to bring everyone together around the table. With its rich flavors and inviting aroma, this cobbler is as easy to make as it is delicious. Plus, you can customize it to suit your family’s preferences, making it even more special. Serve this warm, satisfying dish to create lasting memories over shared meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté onions and garlic until fragrant.
- Add ground beef; cook until browned. Stir in mixed vegetables, Worcestershire sauce, salt, and pepper.
- Pour in beef broth and simmer for about 5 minutes.
- In a bowl, mix Bisquick with milk until smooth.
- Transfer meat mixture into a greased baking dish; spread biscuit batter on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the recipe (about 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithharper.com/cheddar-bay-ground-beef-cobbler/