Chai Snickerdoodle Puppy Chow
If you’re on the hunt for a warm, inviting snack that embodies the spirit of fall, look no further than this Chai Snickerdoodle Puppy Chow. This delightful treat combines the comforting flavors of chai spices with a crunchy cereal base, creating an addictive sweet snack perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this vegan, gluten-free, and nut-free recipe is easy to whip up and sure to please everyone. With just a few simple ingredients and steps, you’ll have a delicious treat ready to share (or keep all to yourself!).
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 6 cups rice chex cereal
- 1 cup dairy-free white chocolate chips
- 2/3 cup No Sugar Added SunButter
- 1 cup turbinado sugar or powdered sugar
Instructions
- In a small bowl, mix the chai spice blend (cinnamon, ginger, cardamom) and set aside.
- In another bowl, microwave dairy-free white chocolate chips with SunButter and vanilla extract until smooth.
- Combine rice chex cereal with the melted mixture until evenly coated.
- Sprinkle the spice-sugar mix over the cereal and stir gently to combine.
- Spread on a baking sheet lined with wax paper and chill for about 4 hours.
- Break apart clumps and enjoy your Chai Snickerdoodle Puppy Chow!
Nutrition
- Serving Size: 1/4 cup (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithharper.com/chai-snickerdoodle-puppy-chow/