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Caramel Apple Cake

Caramel Apple Cake
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Indulge in the warmth of fall with this delightful Caramel Apple Cake, a moist and flavorful treat that perfectly captures the essence of autumn. Bursting with fresh apple flavor and spiced just right, this cake is adorned with a rich caramel buttercream frosting and finished off with a drizzle of homemade salted caramel sauce. Whether you’re hosting a family gathering or simply craving a sweet indulgence after dinner, this cake is sure to impress everyone at the table. With easy-to-follow instructions and simple ingredients, you can create a memorable dessert that brings smiles and sweet moments.

Ingredients

Scale
  • 240 g all-purpose flour
  • 200 g apples (grated)
  • 110 g vegetable oil
  • 140 g sour cream
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 100 g butter (for frosting)
  • 90 g granulated sugar (for caramel sauce)
  • 100 g heavy cream (for caramel sauce)

Instructions

  1. Prepare the caramel sauce by heating granulated sugar and water until it turns amber. Add butter, cream, and salt; mix until smooth.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
  3. In another bowl, beat vegetable oil with both sugars until creamy. Incorporate eggs one at a time, then fold in grated apples, sour cream, and vanilla.
  4. Gradually combine dry ingredients into wet until just mixed. Pour into a greased cake pan.
  5. Bake at 180°C (350°F) for about 45 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
  6. For frosting, beat room-temperature butter with powdered sugar and caramel sauce until fluffy. Frost cooled cake generously.

Nutrition

Find it online: https://cookingwithharper.com/caramel-apple-cake/