Caprese Melon Salad with Turkey Slices and Mozzarella
If you’re seeking a vibrant and refreshing dish to elevate your summer meals, look no further than this Caprese Melon Salad with turkey slices and Mozzarella. This delightful salad combines the sweetness of juicy melons with creamy cheese and savory turkey, creating a perfect harmony of flavors and textures. Ideal for barbecues, family gatherings, or a light weeknight dinner, this salad is not just visually appealing but also packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 small cantaloupe
- 1 small honeydew melon
- 1 cup ciliegine mozzarella
- 1/4 cup fresh basil, rinsed and chopped
- 3 ounces turkey slices, sliced
- 1 cup cherry tomatoes, cut in half
- Pineapple vinegar (or any vinegar)
- Olive oil
- Fresh cracked pepper
- Sea salt
Instructions
- Prepare the melons by cutting them in half and using a melon baller to scoop out balls.
- In a large bowl, combine melon balls, ciliegine mozzarella, chopped basil, turkey slices, and halved cherry tomatoes.
- For the dressing, whisk together pineapple vinegar, olive oil, pepper, and sea salt in a small bowl.
- Pour the dressing over the salad mixture and toss gently until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavor melding.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg