Name: Caprese Dip Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups cherry tomatoes; 1 tablespoon olive oil; 2 tablespoons basil pesto; 5 cloves garlic (minced); 1 cup sour cream; ½ cup fresh chopped basil; 8 ounces low-moisture mozzarella cheese (cubed); 8 ounces shredded provolone cheese; ¼ cup grated parmesan cheese

Caprese Dip Recipe

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Enjoy this delicious Caprese Dip Recipe that’s warm, cheesy, and perfect for any gathering. Try it today and impress your guests!

Author: Harper
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Makes about 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian

Ingredients

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2 cups cherry tomatoes
1 tablespoon olive oil
2 tablespoons basil pesto
5 cloves garlic (minced)
1 cup sour cream
½ cup fresh chopped basil
8 ounces low-moisture mozzarella cheese (cubed)
8 ounces shredded provolone cheese
¼ cup grated parmesan cheese

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Instructions

Preheat your oven to 400°F and prepare a baking dish.
Toss cherry tomatoes with olive oil, pesto, garlic, salt, and pepper in the baking dish. Roast for about 15 minutes until softened.
In a mixing bowl, combine sour cream and chopped basil. Stir in mozzarella, provolone, and parmesan.
Mix the roasted tomatoes into the cheese blend and top with halved tomatoes.
Bake for another 20 minutes until bubbly and golden. Garnish with fresh basil before serving.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 180
Sugar: 3g
Sodium: 420mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 7g
Cholesterol: 35mg

Find it online: https://cookingwithharper.com/caprese-dip-recipe/