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Cannoli Cookies

Cannoli Cookies
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Indulge in the delightful world of Cannoli Cookies, where a crispy exterior meets a creamy ricotta filling for an irresistible treat. These cookies are a fantastic blend of textures and flavors, perfect for any occasion—from busy weeknights to festive gatherings. With just 30 minutes of prep time, you can whip up these scrumptious bites that are sure to please both kids and adults alike. The sweet ricotta, accented with vanilla and lemon zest, creates a flavor explosion that will leave you craving more. Whether you choose to share or keep them all to yourself, Cannoli Cookies are simply divine!

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup ricotta cheese
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • ½ cup mini chocolate chips
  • ½ cup chopped pistachios
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour and sugar.
  3. In another bowl, mix ricotta, egg, vanilla extract, and lemon zest until smooth.
  4. Gradually combine the dry ingredients into the wet mixture until a soft dough forms.
  5. Cover the dough and let it rest for 30 minutes.
  6. Line baking sheets with parchment paper.
  7. Roll out the dough to about ¼ inch thick on a floured surface.
  8. Cut the dough into rectangles (2×3 inches).
  9. Mix ricotta cheese with mini chocolate chips and chopped pistachios in a small bowl.
  10. Place filling in the center of each rectangle and fold over to seal.
  11. Bake for 15-18 minutes until golden brown.
  12. Cool on baking sheets briefly before transferring to wire racks.

Nutrition

Find it online: https://cookingwithharper.com/cannoli-cookies/