California Crunch Roll Sushi
If you’re in the mood for a fun and flavorful meal, California Crunch Roll Sushi is the perfect choice! This delightful sushi roll combines creamy avocado, crisp cucumber, and savory imitation crab sticks wrapped in crunchy seaweed. Not only is it easy to make, but it also allows you to customize each roll to suit your personal taste. Whether you’re hosting a gathering or craving a quick weeknight dinner, this recipe is versatile enough for any occasion. Enjoy crafting your own sushi rolls with family and friends—it’s an interactive dining experience that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 rolls (about 4 servings) 1x
- Category: Dinner
- Method: Rolling
- Cuisine: Asian
Ingredients
Scale
- 2 cups short-grain rice
- 2 ¼ cups water
- ¼ cup rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ½ cups imitation crab sticks or cooked fish
- 1 large avocado, sliced
- 1 small cucumber, julienned
- 6 sheets roasted seaweed (nori)
- 1 cup crispy fried onions or tempura flakes
- 3 tablespoons mayonnaise
- Soy sauce for dipping
Instructions
- Rinse the rice under cold water until clear, then cook with water until fluffy.
- Heat rice vinegar, sugar, and salt in a saucepan; mix into the cooked rice and let cool.
- Prepare fillings: shred imitation crab or cooked fish, slice avocado, and julienne cucumber.
- Lay nori on a bamboo mat; spread sushi rice evenly over it.
- Add fillings across the lower third of the nori and roll tightly using the mat.
- Top with mayonnaise and crispy onions before rolling again to secure toppings.
- Slice into pieces and serve with soy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithharper.com/california-crunch-roll-sushi/