Name: Butternut Squash Green Chile Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 0.5 tablespoon olive oil or avocado oil; 6 cloves garlic, minced; 1 large white onion, chopped; 1 medium green bell pepper, diced very small; 0.25 cup cilantro, diced; 1 4 ounce can mild green chiles; 4-6 cups butternut squash, cubed; 1.5 teaspoons ground cumin; 1 teaspoon oregano; 4 cups organic low sodium chicken broth; 1 pound boneless skinless chicken thighs; 1 15 ounce can organic corn, drained (optional); 1 small lime, juiced; 0.5 teaspoon salt (more to taste); freshly ground black pepper (to taste)

The aroma of Butternut Squash Green Chile Chicken Soup wafts through your kitchen, drawing friends and family closer like moths to a flame. Imagine vibrant flecks of green chiles mingling with the sweetness of roasted butternut squash, while tender chicken pieces swim gracefully amidst a warm, inviting broth. This soup isn’t just food; it’s a delightful hug in a bowl that ebbs and flows with comforting flavors, perfect for those crisp nights when cozy callings echo.

Now, if you’re anything like me, you probably have a million things to juggle in life. Between work, managing your social life, and the daily chaos that is adulthood, finding time to cook can feel like running an obstacle course. But fear not! This Butternut Squash Green Chile Chicken Soup recipe is not only easy to whip up, but it’s also bursting with hearty goodness—making it an ideal contender for weeknight dinners or a cozy weekend gathering.

Why You'll Love This Butternut Squash Green Chile Chicken Soup Recipe

This incredible Butternut Squash Green Chile Chicken Soup Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Butternut Squash Green Chile Chicken Soup Recipe

Here’s what you’ll need to make this delicious Butternut Squash Green Chile Chicken Soup Recipe:

½ tablespoon olive oil or avocado oil – Choose a high-quality oil for the best flavor. Both options work well for sautéing vegetables.

6 cloves garlic, minced – Freshly minced garlic adds a robust flavor that warms the soul. Don’t skimp on this aromatic!

1 large white onion, chopped – Onion serves as the flavorful base of the soup. It’ll caramelize beautifully and enhance the sweetness of the squash.

1 green bell pepper, diced very small – Provides a delightful crunch and fresh burst of flavor in every spoonful.

¼ cup diced cilantro – Cilantro adds a fresh and zesty kick; however, feel free to substitute parsley if you’re not a fan.

1 (4 ounce) can of mild green chiles – This ingredient infuses smoky depth and just the right amount of heat, elevating your soup to another level.

4-6 cups cubed butternut squash – Opt for fresh butternut squash for the best texture. Pre-cut options are available if you’re short on time!

1 ½ teaspoons ground cumin – This spice offers a warm, earthy note and complements the other flavors beautifully.

1 teaspoon oregano – Adds a hint of herbal aroma, enhancing the overall flavor profile of the soup.

4 cups (32 ounces) organic low sodium chicken broth – Use low sodium broth to control the soup’s overall saltiness and bring everything together.

1 pound boneless skinless chicken thighs – Thighs remain juicy and tender during cooking, making them the perfect protein for your soup.

1 (15 ounce) can organic corn, drained (optional) – Corn adds a sweet crunch but can be omitted if you’re feeling particularly purist today!

1 small lime, juiced – A splash of lime adds a refreshing zing at the end, brightening all the flavors in your bowl.

½ teaspoon salt + more to taste – Start with this amount and adjust as needed after the soup simmers.

Freshly ground black pepper to taste – A sprinkle of freshly cracked pepper rounds out the flavors beautifully.

How to Make Butternut Squash Green Chile Chicken Soup Recipe

Follow these simple steps to prepare this delicious Butternut Squash Green Chile Chicken Soup Recipe:

Step 1: Sauté the Aromatics
Heat the olive or avocado oil in a large Dutch oven or heavy pot over medium-high heat. Add the minced garlic, chopped onion, and diced green bell pepper along with the cilantro. Cook for several minutes, stirring occasionally, until the onion is translucent and the mixture is fragrant—trust me, your kitchen will start to smell heavenly.

Step 2: Add the Squash and Spices
Stir in the mild green chiles, cubed butternut squash, ground cumin, and oregano. Sauté everything together for another couple of minutes to allow those spices to blossom, filling the pot with tantalizing aromas.

Step 3: Bring in the Broth and Chicken
Pour in the low-sodium chicken broth, and add the whole boneless chicken thighs, drained corn (if using), salt, freshly ground black pepper, and lime juice. Stir gently to combine—your soup is about to get a major flavor upgrade!

Step 4: Simmer to Perfection
Bring the soup to a boil, then quickly cover the pot and reduce the heat to low. Let it simmer gently for 20-30 minutes, until the chicken is fully cooked and the butternut squash is tender. Just think of it as the magic potion brewing.

Step 5: Shred the Chicken
Carefully remove the chicken thighs using a slotted spoon and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces—this is where you’ll feel like a total kitchen ninja.

Step 6: Final Touches
Return the shredded chicken to the pot and taste the soup for seasoning. Adjust with additional salt, pepper, or lime juice if needed. Serve hot, and enjoy the rich layers of flavor that dance across your palate.

With each spoonful, this Butternut Squash Green Chile Chicken Soup is like a warm embrace, perfect for those moments when you need a little extra love in your life. So grab your loved ones, bowl up, and let the good times roll!

You Must Know About Butternut Squash Green Chile Chicken Soup Recipe

This showstopping Butternut Squash Green Chile Chicken Soup Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Butternut Squash Green Chile Chicken Soup Recipe Cooking Process

To achieve perfection, start by sautéing the aromatics first—garlic, onion, and bell pepper. Then, add the spices and butternut squash before pouring in the chicken broth. Lastly, add the chicken for a deliciously fragrant and well-cooked soup.

Add Your Touch to Butternut Squash Green Chile Chicken Soup Recipe

Feel free to switch up the chicken thighs for turkey or even beans for a vegetarian option. Adding a splash of coconut milk can provide a creamy twist, while spices like smoked paprika can enhance the flavor profile further.

Storing & Reheating Butternut Squash Green Chile Chicken Soup Recipe

Store the soup in an airtight container in the fridge for up to five days. To reheat, simply use a stovetop or microwave, adding a splash of broth if it thickens too much.

Chef's Helpful Tips for Butternut Squash Green Chile Chicken Soup Recipe

This professional-quality Butternut Squash Green Chile Chicken Soup Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating this soup takes me back to a snowy evening spent with friends, all tucked in with blankets and bowls, laughing about how the warm flavors created a cozy ambiance that we all needed.

FAQs About Butternut Squash Green Chile Chicken Soup Recipe

What is Butternut Squash Green Chile Chicken Soup Recipe?

The Butternut Squash Green Chile Chicken Soup Recipe is a hearty and warming dish that fuses the sweetness of butternut squash with the spice of green chiles. This delicious soup features tender chicken thighs simmered in a flavorful broth, combined with vibrant vegetables like garlic, onion, and bell pepper. With each spoonful, you’ll enjoy a delightful balance of textures and flavors, making it perfect for cozy evenings or meal prep.

Can I customize the Butternut Squash Green Chile Chicken Soup Recipe?

Absolutely! The beauty of the Butternut Squash Green Chile Chicken Soup Recipe is its versatility. You can easily swap chicken thighs for turkey or even use chickpeas or beans for a vegetarian twist. For an additional creamy texture, consider adding a splash of coconut milk or heavy cream. Feel free to experiment with spices like smoked paprika or cayenne pepper to amp up the flavors based on your preference.

How do I store the Butternut Squash Green Chile Chicken Soup?

To store your Butternut Squash Green Chile Chicken Soup, let it cool completely, then transfer it to an airtight container. This soup will last in the fridge for up to five days. If you want to keep it longer, consider freezing it in individual portions. When reheating, simply add a splash of chicken broth or water if it thickens too much; this will help restore its original texture and flavor.

What are the health benefits of the Butternut Squash Green Chile Chicken Soup Recipe?

The Butternut Squash Green Chile Chicken Soup Recipe offers numerous health benefits. Butternut squash is rich in vitamins A and C, while chicken thighs provide a good source of protein. The addition of garlic, onions, and green chiles adds antioxidants and boosts your immune system. This hearty soup is not only filling but also packed with nutrients, making it a healthy option for any meal.

Conclusion for Butternut Squash Green Chile Chicken Soup Recipe

In conclusion, the Butternut Squash Green Chile Chicken Soup Recipe is a delightful dish perfect for warming up during chilly evenings. Its blend of aromatic spices, wholesome ingredients, and comforting flavors create an unforgettable dining experience. Whether you’re enjoying it alone or sharing it with loved ones, this soup is sure to please and satisfy. Give it a try and embrace the joys of homemade comfort food!