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Butternut Squash Apple Bake

Butternut Squash Apple Bake
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If you’re seeking a warm and inviting side dish that captures the essence of fall, look no further than Butternut Squash Apple Bake. This heartwarming recipe beautifully marries the natural sweetness of butternut squash with juicy apples, creating a delightful harmony of flavors that will complement any meal. Whether it’s a holiday gathering or a casual weeknight dinner, this bake brings comfort and joy to the table. The enticing aroma of cinnamon and vanilla wafts through your kitchen as it bakes, making it impossible not to take seconds. With its simple preparation and make-ahead convenience, Butternut Squash Apple Bake is destined to become a family favorite.

Ingredients

Scale
  • 1 1/2 pounds peeled (seeded, and small cubed butternut squash)
  • 2 gala apples (peeled, cored and diced)
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons brown sugar (or honey)
  • 2 tablespoons butter (chopped into sections)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup raisins
  • 1/4 cup pecans (or walnuts)
  • 1/4 cup dried cranberries

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine butternut squash cubes, diced apples, cinnamon, vanilla extract, and brown sugar. Mix well.
  3. Season with salt and black pepper; stir to combine.
  4. Pour the mixture into a baking dish and spread it evenly.
  5. Scatter chopped butter on top, cover the dish with a lid or foil, and bake for 15 minutes.
  6. Remove from the oven, stir in raisins, cranberries, and nuts. Cover again and return to bake for another 15 minutes until tender.
  7. Serve warm as a comforting side dish.

Nutrition

Find it online: https://cookingwithharper.com/butternut-squash-apple-bake/