Buttermilk Beignets: A Deliciously Fluffy Recipe
If you’re in the mood for a delightful treat that will bring joy to your kitchen, these Buttermilk Beignets are a must-try! These fluffy, golden pastries are crispy on the outside and soft on the inside, making them perfect for breakfast or as an indulgent snack. The beauty of this beignet recipe lies in its simplicity; even novice cooks can create these delicious bites with ease. Dusted with powdered sugar and served warm, they provide a comforting experience that will impress family and friends alike. Whether you enjoy them plain or with your favorite toppings like fruit preserves or honey, each bite is a little piece of heaven. So gather your ingredients and get ready to make this irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, mix the buttermilk, eggs, vanilla extract, and melted butter.
- Combine wet and dry ingredients gently until just mixed; some lumps are fine.
- Let the batter rest for 10-15 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil; fry for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg